JOB TITLE: Chef
SALARY: £24000 - £35000
CONTRACT TYPE: Permanent
HOURS: 40 Hours Per week 5 days a week to include one alternate weekend day
Our client is is one of the largest independent destination garden centres in the UK and is continually growing and developing in response to customer demand and market trends. They focus on offering the finest locally sourced produce, complemented by the best from national and international producers, as well as quality Beef and Lamb supplied from our own farm in the village.
They now have a team of around 200 people in a wide range of roles across Retail, Hospitality & Catering, Operations, eCommerce, Marketing and Administration. With an exciting range of new developments coming up they we are always looking for exceptional people to join the team.
As a member of our kitchen team, you will be responsible for ensuring all food and associated products are prepared, cooked, served and presented to our high standards. With excellent customer service skills, you should also be professional, well presented and able to communicate clearly with people at all levels. You should be a self-motivated team player able to work unsupervised in a busy and fast paced environment.
Our client is looking for strong applicants with the following experience:
*Cooking fresh food
*Experience in a high-volume pub, bar, or restaurant
*A hands-on approach
*A passion for great food and drink
*20% Staff Discount
*75% discount off food while working
*28 days Holiday
This role is commutable from: